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In 1986, Lin Yaorong wakes up to find himself back at his lowest point. In his past life, his alcoholism, gambling, and debts drove his pregnant wife, Su Wanqiu, and young daughter, Xiaoman, into poverty. By the time he realized his mistakes, his family was shattered, leaving his wife and daughter as regrets he could never fix. Given a second chance, Lin Yaorong quits drinking and gambling. Starting with just an iron wok and a small stall, he uses cooking skills learned in Hong Kong kitchens to make typhoon-shelter-style fried river shrimp, soy-sauce king fried noodles, and Cantonese chicken and pork chops, gradually turning his quiet stall into the street's most popular night market.






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