1984: From a Bankrupt Sichuan Restaurant

Chef Zhou Yan is reborn in 1984. In this era of scarcity, he shocks diners with high-standard gourmet dishes! Whether stir-frying, sautéing, braising, steaming, deep-frying, or stewing, Sichuan cuisine offers a hundred flavors, each dish unique! In this life, making money is secondary; accompanying his parents is most important. Oh, and he even picked up a beautiful and kind wife while fishing in the river.